Oh…I Guess It Is Alfredo After All

As I was scanning through my pins the other day, my husband walked past me and glanced over. He immediately backed up and practically drooled on my shoulder. That is how I decided which pin I was going to try first.  I don’t know the actual name of it, so we will just call it Chicken Awesomeness- or maybe Chicken Fettucini Alfredo if you like boring names.


I went to the store and bought the basic ingredients needed for this recipe. I should’ve known it would be trouble when the recipe called for heavy cream. I stood in front of the milk section of Publix and stared at the carton labeled “Heavy Whipping Cream” for longer than I should have. Was this the same thing as “Heavy Cream”? I tried calling Russ to no avail. I bought it anyway and proceeded to checkout with full intention of Googling it at soon as I got home. I didn’t and waited until I was much too far into making this recipe to have another option. Luckily, heavy cream and heavy whipping cream are basically the same thing.

I started out by frying the chicken in a skillet. I managed to fry it without completely killing it. During this time I started boiling the fettucini noodles and steaming the broccoli.

Just as I was thinking this was going to be a REALLY boring post, I remembered I needed to cook bacon. I despise cooking any and ALL breakfast foods. Seriously. My husband cooks breakfast for the kids when they get a craving because I. Just. Don’t. I put the bacon in a skillet and got this…

I mean…what is that? I have found a way to simultaneously burn and have raw bacon at the same time. Ehh. I fashioned a weird pan by putting a metal cooling rack onto a pan to catch the grease and put the rest of the bacon into the oven. I proceeded to read the rest of the recipe to see what else I could destroy.

It didn’t disappoint. The next thing I read was this line:

Add minced garlic to the skillet. Add heavy cream, milk, bring to boil. Add cheese and stir till it completely melts. 

Um…crap. I was about to dump the chicken juices out of the skillet. I took out the chicken and sliced it. Meanwhile, I dumped garlic powder (it’s just easier), heavy cream, and milk into the skillet. Once I added the cheese it dawned on me- I’m making alfredo. I yelled to Russ, “Hey babe! I just made homemade alfredo!” He congratulated me for finally figuring out what I was actually cooking and comes to taste test. He eyes the bacon before I finish the sauce and decides to steal some and run.

Once the oven bacon finished, I put it all together in a pot so I could take this pretty picture for you and then dumped my homemade alfredo on top and mixed it up. It was really good and two out of three children approved, which is pretty high around here.


  • 1 tablespoon olive oil
  • 1 lb chicken breast, boneless and skinless
  • salt and pepper
  • 3 cloves garlic, minced (or 3/8 tsp garlic powder)
  • 2/3 cups heavy cream
  • 2/3 cups milk
  • 1 cup shredded mozzarella cheese
  • 8 oz fettuccine
  • 2 cups cooked broccoli florets
  • 7 strips cooked bacon
  • salt and pepper


  1. Heat olive oil on medium-high heat in a large skillet. Season chicken breast with salt and pepper. Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink. Remove chicken from the skillet. You can also use pre-cooked chicken. Cut chicken into thin slices.
  2. Add minced garlic to the skillet. Add heavy cream, milk, bring to boil. Add cheese and stir till it completely melts.
  3. Cook pasta according to instructions. Drain.
  4. Add cooked pasta, cooked bacon, cooked broccoli and mix everything in. Season with salt and pepper to taste. Top with sliced cooked chicken.