Chocolate Chip Pancakes

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Chocolate Chip Pancakes
The light and fluffy pancakes are packed with chocolate goodness!
Course Main Dish
Prep Time 10 minutes
Cook Time 7-12 minutes (depending upon size)
Servings
pancakes (depending upon size)
Ingredients
In one bowl
In second bowl
Course Main Dish
Prep Time 10 minutes
Cook Time 7-12 minutes (depending upon size)
Servings
pancakes (depending upon size)
Ingredients
In one bowl
In second bowl
Instructions
  1. In bowl one, mix all the dry ingredients together.
  2. In bowl two, mix all wet ingredients together (DO NOT include chocolate chips yet).
  3. Add the contents from bowl two into bowl one and mix just until moistened. Fold in chocolate chips.
  4. Heat a large pan until butter is melted.
  5. Scoop batter onto hot pan. The size of the pancake is totally your preference!
  6. Flip the pancake when the sides start to "form"(they will be a golden brown color) and the batter bubbles have popped.
  7. Let the pancakes cook another 1-2 minutes on the uncooked side and then remove from heat.
  8. Enjoy plain or with syrup.
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Loaded Baked Potato Casserole

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Loaded Baked Potato Casserole
This casserole is good, but could definitely use improvements! I have included the steps I intend to use next time, but I strongly encourage you to make this your own!
Course Main Dish
Prep Time 30 minutes
Cook Time 65 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 30 minutes
Cook Time 65 minutes
Servings
people
Ingredients
Instructions
  1. Grease a 9 X 11 pan and pre-heat oven to 350 degrees.
  2. Layer half of the ingredients as follows: -potatoes -chicken -broccoli -bacon -onion -cheese
  3. Season with salt, pepper, and garlic powder.
  4. Repeat layering steps (EXCEPT CHEESE) with the second half of the ingredients.
  5. Season again and then cover with heavy cream. Slice butter and layer over top of casserole and cover tightly with foil. Put into the oven for 1 hour.
  6. Remove casserole from oven and remove foil. Sprinkle on 1 cup of cheese and return to the oven for another 5 minutes.
  7. Remove and let sit for 5 minutes before serving. Enjoy!
  8. **NOTES: I strongly suggest seasoning and grilling the chicken and paraboiling the potatoes beforehand and reducing the cook time. This way is okay, but the chicken is fairly bland and the potatoes were a little too hard. This recipe definitely has potential though.
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