Easy Chili

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Easy Chili
This simple recipe is great for those cold fall nights. It's very easy to change up and make it fit your diet and/or personal taste. Hope you enjoy! *This is not a spicy recipe at all as my children do not like spicy foods. I just want to make sure that if you are wanting a "kick", you know to add some spice! 😉
Course Main Dish
Prep Time 15 Minutes
Cook Time 10 Minutes
Passive Time 20 Minutes
Servings
People
Ingredients
Course Main Dish
Prep Time 15 Minutes
Cook Time 10 Minutes
Passive Time 20 Minutes
Servings
People
Ingredients
Instructions
  1. Brown ground beef, onion, and bell pepper in a large pan. (Drain fat)
  2. Once browned and drained, add in tomato sauce, tomatoes, and beans.
  3. Add chili powder and garlic powder and stir well.
  4. Place lid on the pan and turn the stove eye (or burner... whatever you prefer to call it) down to simmer.
  5. Let simmer for 20 minutes, stirring occasionally.
  6. After 20 minutes, remove lid and serve topped with cheese. Enjoy!
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