Oven Baked Potato

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Oven Baked Potato
This delicious potato is crispy on the outside with fluffy goodness on the inside! Finish with your favorite toppings to make this a go-to and simple meal. Also, absolutely no foil is needed in this recipe! This serving size can easily be adjusted to feed as few or as many friends/family as needed.
Course Main Dish
Prep Time 5 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 5 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 450.
  2. Wash and dry potatoes thoroughly. Make a few holes in the potato with a fork to release steam during baking.
  3. Put the potatoes directly on the oven rack for 45 minutes.
  4. After 45 minutes, remove the potatoes (use an oven mitt or tongs!!!) and brush thoroughly with oil and put a small pinch of salt on each side of the potato.
  5. Return the potatoes to the oven for another 15 minutes.
  6. Once the potatoes are done cooking, they should be slightly crispy on the outside, but slightly "soft" to the touch when removed from the oven.
  7. Slice open, fill with toppings, and enjoy!
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