Taco Soup- Updated Version!`
A few years ago I posted a taco soup recipe. It took a while, but we have found a version we prefer much more than the one I originally posted. It’s simple, quick, and cost effective. The best recipes usually are!
Servings
8-10bowls/people
Cook Time Passive Time
15minutes 10minutes
Servings
8-10bowls/people
Cook Time Passive Time
15minutes 10minutes
Ingredients
Instructions
  1. Brown ground beef in a skillet (can also throw in a diced onion, but not necessary). Drain well.
  2. In a separate large pot, mix tomatoes, corn, black beans, and taco seasoning packet. Stir well.
  3. Take two of the empty cans, fill with water, and add to the pot.
  4. Add browned ground beef and stir well.
  5. Cover and heat on low-medium for 10 minutes.
  6. Serve with cheese and tortilla chips. Enjoy!