Let’s Taco-bout Soup

Taco (type) food-2

Kristy-0

What in the world is up with taco related food in this house?! The last time I decided to make tacos, I realized I was out of cumin for the seasoning mix and crushed the dreams of my poor children by my failure to produce tacos for them.

Somewhere between my craving for taco soup and the grocery list I made for my husband, I completely and utterly forgot cumin. I could have gotten taco seasoning in a packet, but no…I forgot that as well.

As per the usual, I was midway into making dinner for my hangry little brood before I realized I HAD NO TACO SEASONING OR THE INGREDIENTS FOR THE HOMEMADE VERSION. What. The. Crap. WHY does this keep happening?!

You know what, that’s a rhetorical question. Moving on…

I was in a particularly salty mood so I proclaimed we were having Sort-Of-Taco-Soup. My husband and the kids were (less than) enthused, but complied as they know my sanity is thin some days. I will spare you the recipe I used, and instead post the REAL one below the pictures. The real recipe is actually really good and easy- just remember the seasoning (or homemade) mix! 😉

The onions are totally optional. I didn’t have an actual onion so I used the minced version to add to the ground beef. Also, I usually use plain, petite diced tomatoes, but my husband went to Publix, took a child (the oldest one was the tribute), in a monsoon rainstorm (Irma) so he was practically a saint in my eyes. He could of brought home whole tomatoes and I wouldn’t have said a word!

Picture of the meat and onions. Eh…let’s face it. There’s nothing attractive about a picture of raw meat….

The cans can be thrown in any way you want, but for blog picture and OCD purposes, this is how they ended up. We aren’t going to talk about those two corn kernels in the black beans…

Also, be sure to fill up two of the cans with water and add it to the mixture! This is so important because it will definitely give you the little “oomph” of liquid needed for this soup. This is also the step where you would add the seasoning mix.

Once the meat is browned and drained, it can be added to the veggie and taco seasoning mixture. Stir well and then pop on a lid, set the burner to low/medium heat, put the timer on ten minutes, and you’re done.

We like to put cheese on top and eat it with tortilla chips.

I hope you enjoy this one as much as we do!

.

Print Recipe
Taco Soup- Updated Version!`
A few years ago I posted a taco soup recipe. It took a while, but we have found a version we prefer much more than the one I originally posted. It's simple, quick, and cost effective. The best recipes usually are!
Course Main Dish
Cook Time 15 minutes
Passive Time 10 minutes
Servings
bowls/people
Ingredients
Course Main Dish
Cook Time 15 minutes
Passive Time 10 minutes
Servings
bowls/people
Ingredients
Instructions
  1. Brown ground beef in a skillet (can also throw in a diced onion, but not necessary). Drain well.
  2. In a separate large pot, mix tomatoes, corn, black beans, and taco seasoning packet. Stir well.
  3. Take two of the empty cans, fill with water, and add to the pot.
  4. Add browned ground beef and stir well.
  5. Cover and heat on low-medium for 10 minutes.
  6. Serve with cheese and tortilla chips. Enjoy!
Share this Recipe
 

Who Needs Directions?


I finally got around to making this casserole Wednesday night. I had put it off after seeing it took over an hour to cook. I mean, really?! Who has time for that? However, I finally had time so I tried it. In all reality, I did not have time, but I had chicken that was going to expire so I made time.

I am going to apologize in advance. I have failed you miserably when it comes to bringing you quick and easy recipes with few ingredients. This is not one.

I started really late as I COMPLETELY forgot it took an hour. I started prepping at 6:30. The casserole still needed to bake though. I figured getting done at 7:30 was late, but still acceptable. I failed to realize I needed to wash and/or chop EVERY. SINGLE. INGREDIENT.

Once I finally finished all the prep, I had to layer the ingredients. This was actually kind of fun and I made pictures of each step!

Repeat the above layers a second time and then cover with heavy cream and a little butter here and there. Cover with foil and bake!

I stuck it in the oven at 7:20pm so we didn’t actually eat until 8:40ish. Oh well….

Oh, but wait! Did I mention that I didn’t pay much attention to the ingredients? The recipe I used was aggravating because the page kept scrolling up incessantly on my phone so I kind of only halfway followed it. Plus, the recipe had measurements for the vegetables and meat. I’ll measure seasonings and such, but with vegetables and meat, I don’t. Plus, I was feeling salty about how much time this stupid recipe was taking so I was not in the least bit concerned with it. Anyhow, there was a key step I realized I had overlooked about five minutes into the hour long cook time.

After one hour, remove foil and sprinkle remaining cheese on casserole. Return to oven for five minutes or until cheese is bubbly.

Remember this pre-foil picture? See all that cheese?

I looked at my husband and said, “Oh well!” What could I really do at this point? Not only was it most likely already melted, but there was no way I was going to try and pick it all off. Luckily, it seemed to do just fine and didn’t burn at all!

The casserole tasted okay. I was really hoping it would taste as amazing as it looked! It absolutely has potential though.  Next time, I will grill the chicken and season it ahead of time and “pre-boil” the potatoes. The chicken was just too plain and the potatoes were still hard. Other than that, it was pretty good. I thought the cream would be gross, but it was actually good!

I’ll include my altered recipe below with notes on how to make it better. If you make this, I encourage you to play with it and definitely make it your own! Good luck!

Print Recipe
Loaded Baked Potato Casserole
This casserole is good, but could definitely use improvements! I have included the steps I intend to use next time, but I strongly encourage you to make this your own!
Course Main Dish
Prep Time 30 minutes
Cook Time 65 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 30 minutes
Cook Time 65 minutes
Servings
people
Ingredients
Instructions
  1. Grease a 9 X 11 pan and pre-heat oven to 350 degrees.
  2. Layer half of the ingredients as follows: -potatoes -chicken -broccoli -bacon -onion -cheese
  3. Season with salt, pepper, and garlic powder.
  4. Repeat layering steps (EXCEPT CHEESE) with the second half of the ingredients.
  5. Season again and then cover with heavy cream. Slice butter and layer over top of casserole and cover tightly with foil. Put into the oven for 1 hour.
  6. Remove casserole from oven and remove foil. Sprinkle on 1 cup of cheese and return to the oven for another 5 minutes.
  7. Remove and let sit for 5 minutes before serving. Enjoy!
  8. **NOTES: I strongly suggest seasoning and grilling the chicken and paraboiling the potatoes beforehand and reducing the cook time. This way is okay, but the chicken is fairly bland and the potatoes were a little too hard. This recipe definitely has potential though.
Share this Recipe

Loaded Baked Potato Casserole

Print Recipe
Loaded Baked Potato Casserole
This casserole is good, but could definitely use improvements! I have included the steps I intend to use next time, but I strongly encourage you to make this your own!
Course Main Dish
Prep Time 30 minutes
Cook Time 65 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 30 minutes
Cook Time 65 minutes
Servings
people
Ingredients
Instructions
  1. Grease a 9 X 11 pan and pre-heat oven to 350 degrees.
  2. Layer half of the ingredients as follows: -potatoes -chicken -broccoli -bacon -onion -cheese
  3. Season with salt, pepper, and garlic powder.
  4. Repeat layering steps (EXCEPT CHEESE) with the second half of the ingredients.
  5. Season again and then cover with heavy cream. Slice butter and layer over top of casserole and cover tightly with foil. Put into the oven for 1 hour.
  6. Remove casserole from oven and remove foil. Sprinkle on 1 cup of cheese and return to the oven for another 5 minutes.
  7. Remove and let sit for 5 minutes before serving. Enjoy!
  8. **NOTES: I strongly suggest seasoning and grilling the chicken and paraboiling the potatoes beforehand and reducing the cook time. This way is okay, but the chicken is fairly bland and the potatoes were a little too hard. This recipe definitely has potential though.
Share this Recipe

Cumin, Where Art Thou?

It’s taco night! Nope, just kidding.

This was the quote that sent rage through my house. My kids went straight from pleasant to demonic and it just so happens my husband was out of town. They don’t handle change very well anyhow, but when you take away their taco dreams and they are already hangry. No, just no.

Obviously, my minions are taco FANATICS. I make my tacos with a homemade seasoning mix to go into the ground beef. I also add in refried beans and my kids love it. They don’t even realize they are eating the beans, but it’s my secret way of stretching the taco filling and getting some sort of extra protein into their tummies.

The reason my dinner plans changed? As soon as I started rummaging through my spice cabinet, I realized I was missing cumin. At this moment, cumin and I are NOT on good terms.

I had to figure out something to feed the kids so I made Cheeseburger Macaroni. I don’t know if it’s an actual recipe I got somewhere or not, so I’ll improvise and type something up below. I usually make this when I have no plans and need something quick.

Here are the necessary ingredients:

I started by boiling the macaroni noodles. I didn’t/don’t have a measurement for this. I have always cooked the entire box and my husband takes any leftovers to work for lunch for a few days.

While the noodles were boiling, I browned the ground beef and onion together in a skillet on medium/high heat. 

Once the noodles were soft and the meat properly browned, I drained both and combined them in a large pot. On a side note, make sure the pot is LARGE. If not, this happens:

I could barely move the spoon. I ended up needing to move the mixture to a large skillet, but that was almost too small as well.  Next time I prepare Cheeseburger Macaroni, I will make sure my big pots are clean….

The cheese mixture needed to be watched and stirred constantly. For this reason alone, I always do the sauce last. First, I warmed up a 1/2 cup of milk on the stove until it was right at boiling (I also threw in a big pinch of salt and pepper).

Next, I mixed in a (generous) cup of shredded sharp cheddar cheese. It is very important that the cup of cheese is put into the milk in 3 or 4 handfuls. After throwing in a “handful”,  I whisked the cheese until it was completely melted before adding the next handful.

If you throw all the cheese in at once, it tends to clump (I know this from experience!) Also, it’s gross to get a big clump of cheese in your meal!

Once the cheese sauce was fully melted, I poured it over the noodle and meat mixture and stirred until combined.

I mixed it on the stove top eye that I was using to cook the food. It was turned off at that point, but it was still warm so it helped the sauce mix in better and kept everything hot. If you do the same, just be careful that it doesn’t burn!

Here it is! My two big kids ate it and my youngest complained. She’s a threenager so her judgement is skewed.

Print Recipe
Cheeseburger Macaroni
Course Main Dish
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Course Main Dish
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Recipe Notes
  1. Bring LARGE pot of water to a boil and add macaroni noodles.
  2. While water is boiling, brown ground beef and onion in a separate skillet.
  3. Drain water and meat/onion mixture and combine in large pot.
  4. Bring milk to a boil and turn heat down to medium.
  5. Add in cheese one handful at a time and stir until melted before adding next handful.
  6. Once cheese sauce is melted completely, pour over meat and noodle mixture and mix well.
  7. Serve and enjoy.
Share this Recipe

 

 

Cheeseburger Macaroni

Print Recipe
Cheeseburger Macaroni
Course Main Dish
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Course Main Dish
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Recipe Notes
  1. Bring LARGE pot of water to a boil and add macaroni noodles.
  2. While water is boiling, brown ground beef and onion in a separate skillet.
  3. Drain water and meat/onion mixture and combine in large pot.
  4. Bring milk to a boil and turn heat down to medium.
  5. Add in cheese one handful at a time and stir until melted before adding next handful.
  6. Once cheese sauce is melted completely, pour over meat and noodle mixture and mix well.
  7. Serve and enjoy.
Share this Recipe