Taco (type) food-2
What in the world is up with taco related food in this house?! The last time I decided to make tacos, I realized I was out of cumin for the seasoning mix and crushed the dreams of my poor children by my failure to produce tacos for them.
Somewhere between my craving for taco soup and the grocery list I made for my husband, I completely and utterly forgot cumin. I could have gotten taco seasoning in a packet, but no…I forgot that as well.
As per the usual, I was midway into making dinner for my hangry little brood before I realized I HAD NO TACO SEASONING OR THE INGREDIENTS FOR THE HOMEMADE VERSION. What. The. Crap. WHY does this keep happening?!
You know what, that’s a rhetorical question. Moving on…
I was in a particularly salty mood so I proclaimed we were having Sort-Of-Taco-Soup. My husband and the kids were (less than) enthused, but complied as they know my sanity is thin some days. I will spare you the recipe I used, and instead post the REAL one below the pictures. The real recipe is actually really good and easy- just remember the seasoning (or homemade) mix! 😉
The onions are totally optional. I didn’t have an actual onion so I used the minced version to add to the ground beef. Also, I usually use plain, petite diced tomatoes, but my husband went to Publix, took a child (the oldest one was the tribute), in a monsoon rainstorm (Irma) so he was practically a saint in my eyes. He could of brought home whole tomatoes and I wouldn’t have said a word!
Picture of the meat and onions. Eh…let’s face it. There’s nothing attractive about a picture of raw meat….
The cans can be thrown in any way you want, but for blog picture and OCD purposes, this is how they ended up. We aren’t going to talk about those two corn kernels in the black beans…
Also, be sure to fill up two of the cans with water and add it to the mixture! This is so important because it will definitely give you the little “oomph” of liquid needed for this soup. This is also the step where you would add the seasoning mix.
Once the meat is browned and drained, it can be added to the veggie and taco seasoning mixture. Stir well and then pop on a lid, set the burner to low/medium heat, put the timer on ten minutes, and you’re done.
We like to put cheese on top and eat it with tortilla chips.
I hope you enjoy this one as much as we do!