Last night was a doozy- even for me.
To begin, my husband and I either ate something bad or we had a small virus, but he and I were both feeling pretty crummy. I thought that some chicken noodle might do the trick and I’ve been wanting to try homemade for a while, but didn’t have a recipe. I raided my pantry and hoped for the best.
The night actually got off to a decent start considering the crummy day I had experienced. I had all these awesome ingredients! Surely something good could come out of it. (And yes, bacon doesn’t normally go into chicken noodle, but it’s bacon. Who turns down bacon?!)
I got the chicken broth boiling and dumped in the tomatoes. This was going well! I needed to get the carrots and celery in next so they could boil for a few minutes longer than the pasta and get tender. Unfortunately, I still had unwashed, unpeeled, and undiced vegetables. I worked as quickly as I could with the vegetables to get them into the pot.
Once the veggies were taken care of, I decided to start the bacon. I avoided burning it on the stove altogether and opted for the oven. (In hindsight, I should have started the bacon first. I’ve adjusted the recipe to reflect this.)
Once the bacon was in the oven and the vegetables had boiled for a few minutes, I added the pasta to the pot along with the concoction of seasonings I had put together. I even measured this time to keep up with what I used. I was feeling fancy! Once everything was in the pot and mixed together it looked kind of gross, but I kept pressing forward!
All was going well until my two youngest children came into the kitchen singing the song of their people. If you have children, you know it well. It’s the “I want a drink!” and the “What is for dinner?” songs masterfully sung in the key of whine. I shooed them out and got back to making dinner.
I realized the pasta was overcooking and grabbed my collapsible colander (strainer). I popped it out and set it in the sink to use. I did not have intentions to drain the entire pot because I was still wanting chicken noodle, but I had entirely too much liquid for my liking.
I started to pour liquid into the colander and then it happened. I tipped forward a little too much and, unbeknownst to me, the colander didn’t pop out properly.
Disaster. Full-scale, disaster. During the commotion the kids came in again, saw my face, and ran away quickly. Just as I was about to have a nervous breakdown, the timer on the oven went off. The bacon was done. I doused my frustration with a piece of the bacon.
I took what tiny amount of pasta I had left in the strainer and crumbled a few pieces of the bacon to place on top. I had to try my pasta creation since I literally made up the recipe as I was going.
It was good! It was actually REALLY good! It’s too bad no one else in my family got a chance to give it a try.
Maybe next time…with a new colander.
Easy Peasy Pasta
- 6 Cups Chicken Broth
- 1 can (14.5 oz) petite diced tomatoes (undrained)
- 4 carrots- diced
- 4 celery stalks- diced
- 1 bag of medium egg noodles (12 oz)
- 1 pack of bacon
- 1 Tbsp. onion powder
- 1/2 tsp garlic powder
- 1/4 tsp oregano
- 1/4 tsp basil
- 1/4 tsp salt
- 1/4 tsp pepper
- Pre-heat oven to 400. Once ready, put bacon into the oven for 20 minutes. (May need to flip it halfway through.)
- Bring chicken broth to a boil.
- Once boiling, put undrained tomatoes, diced carrots, and diced celery into the pot and let boil for 5 minutes.
- After 5 minutes, place noodles and spices into the pot and stir well. Let boil until the noodles are al dente.
- Drain pot (leave a little liquid for a soup type consistency)
- Crumble cooked bacon on top
- Serve- should be 4-6 servings if you don’t dump it into the sink.